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    Taylors Estate

    Tempranillo 2017

    Result Bronze 0

    Result Silver 0

    Result Gold 0

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    A variety made famous in Rioja, this is a medium-bodied with seductive flavours of blueberries, cherries and dark plums. French oak maturation provides subtle savoury, spice characters.
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    Honours and awards
    Accolades

    Honours and awards

    • Wine Show
    • Award
    • Berliner Wine Trophy 2018
    • Gold
    • Pacific Rim International Wine Competition 2018
    • Silver
    • Monterey International Wine Competition 2018
    • Silver
    • China Wine & Spirits Awards Best Value 2018
    • Silver
    • Mundus Vini International Wine Awards 2018
    • Silver
    • World Wine Championships Awards BTI 2018
    • Silver
    • Australian Alternative Varieties Wine Show 2017
    • Silver
    • Wine Showcase Magazine New Release Tasting 2017
    • Silver
    • International Wine Challenge Tranche 1 2017
    • Commended
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    Wine details
    VITAL STATISTICS

    Wine details

    • At release the wine is a ruby red with a vibrant purple hue.

      The wine displays blueberry fruit character with hints of vanilla bean and underlying subtle cigar box and spicy oak aromas.

      This is a medium-bodied wine with flavours of ripe black fruit, blueberry, plums and subtle black cherry along with subtle spice and well integrated savoury French oak. There is a pleasing soft and silky texture to the mid palate and the wine has a long, persistent finish.

    • Once again the fruit for this wine was sourced from both the taylor family estate in the Clare Valley and a grower partner in McLaren Vale. Once received into the winery, the fruit was destemmed and then was cold soaked for a period of 5 days at 5 degrees Celsius prior to being inoculated for fermentation. Once fermentation was completed, the must was pressed to 2 year old French hogsheads for secondary malolactic fermentation. Post MLF the wine was matured for a brief period in a selection of old French oak hogsheads prior to final blending and then after minimal fining and filtration, bottled in July 2016.

    • Clare Valley & McLaren Vale

      • Acid: 6.17
      • Alc %: 13.5
      • PH: 3.70
      • Residual Sugar: 0.67

    • This wine can be enjoyed upon release but will reward careful cellaring up to and possibly beyond 2022.

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