Malbec Claret Snap
This cocktail takes inspiration from the old school sour, with a twist of raspberry.
Ingredients
- 30ml Gin
- 30ml Taylor Made Malbec
- 20ml Lemon Juice
- 20ml Cacao Syrup
- 3 Fresh Raspberries
- Handful of Ice
Method
- Chill your glass in the freezer. It needs 5 mins minimun in the freezer.
- Simply build all ingredients in the cocktail shaker, and once the lid is secured on top shake to combine and break up the raspberries.
- Strain through the shaker strainer and tea strainer to remove any raspberry pieces as your pout the drink into your chilled glass of choice.
- For a final delicious touch garnish with a skewered raspberry.
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