Method

1. The traditional way: freshly shucked natural oysters served chilled in a half-shell on a bed on rock salt. A squeeze of lemon and a little black pepper is a simple and classic dish.
2. Shallot Vinaigrette: if you want to dress up your oysters, try combining oil, vinegar, salt, pepper and shallots to serve with your oysters.
3. Wasabi Dressing: For something a little more fancy, combine mirin, vinegar, wasabi and cucumber. Lift oysters out of their shells, divide cucumber salad between shells and place oysters on top. Garnish with a little pickled ginger and serve.