Spanish Lamb
Spanish Lamb
5 hours and 30 minutes
NaN Serves
Delicious slow-cooked Spanish lamb with a complex array of herbs, along with garlic, olive oil and wine. Serve with your favourite red wine.
Ingredients
- 1 leg of lamb
- 2 tsp rosemary, chopped
- 1 tbsp olive oil
- 1 tsp cracked pepper
- 2 tbsp olive oil
- 2 sliced onions
- 2 tsp sea salt
- 2 tsp marjoram, chopped
- 4 garlic cloves, crushed
- 4 bay leaves
- 250 ml of water
- 250 ml good quality red wine
Method
- Mix the rosemary, marjoram, garlic, salt and pepper together and stir in 2 tablespoons of olive oil. Rub the lamb with the mixture.
- Saut\u00e9 the onions in a large casserole over medium heat, pop in the bay leaves, pour in the water and wine.
- Add lamb, cover and cook in oven at 130\u00ba for 5 hours, adding more water if necessary.
- Slice then serve immediately and cover with the cooking juices.
- Recommended side dishes include roasted new potatoes with lemon and bay leaves.
