Super Greens Soup with Cream and Herbs
Super Greens Soup with Cream and Herbs
45 minutes
NaN Serves
Will Stewart's nourishing soup is created from an abundance of in-season green vegetables, and enjoyed with our Promised Land Pinot Grigio as it is the perfect accompaniment to the fresh herbs and cream.
Ingredients
- 2tbsp olive oil
- 2tbsp butter
- 1 large broccoli, roughly chopped
- 1 bunch spring onions, roughly chopped
- 2 cups frozen peas, thawed
- 4 cloves garlic, finely chopped
- 2 bunches coriander including stalks, roughly chopped
- 2 bunches parsley, leaves picked and roughly chopped
- 1 cup\/large glass Promised Land Pinot Grigio
- 1L vegetable stock
- 2 bunches broccolini
- thickened cream
- baby peas
- salt and pepper
Method
- Heat the olive oil and butter in a large saucepan pan over medium\u2013high heat. Add the broccoli, spring onions and saut\u00e9 for 2-3 minutes.
- Add the garlic and cook, stirring occasionally for 2 minutes. Increase the heat to high, add the pinot grigio and reduce for 2 minutes.
- Pour in the vegetable stock, bring to the boil then reduce the heat and simmer for 10 minutes.
- Add in the peas, coriander and parsley then remove the pan from the heat and blitz with a stick blender until you reach your desired consistency. Season with salt and pepper.
- Over a medium heat, in a frying pan using a little olive oil, cook the broccolini and baby peas for 2-3 minutes.
- Divide the soup into bowls and garnish with the pan fried broccolini, fresh baby peas and a drizzle of thickened cream and serve with a glass of the Promised Land Pinot Grigio.
- Hints, tips, substitutes and other ideas: When blending the soup, feel free to add in \u00bc, \u00bd cup of the thickened cream and some nuts and seeds toasted in a hot dry pan make a really tasty garnish and crunch.
