Method

1. Mix together the garlic, sugar, pepper and half the fish sauce, in a large mixing bowl. Add chicken or prawns and marinate in the fridge for 1 \u2013 2 hours.
2. Heat a tablespoon of oil in a medium pan, then add the green curry paste and cook for two 2 minutes. Stir in coconut milk, stock, palm sugar and the remaining fish sauce. Add stock, bring to boil and simmer until mixture thickens.
3. Add rest of ingredients. Remove chicken\/prawns from marinade and add to saucepan, simmer until the meat is cooked. Serve with steamed rice.