Skip to the beginning of the images gallery

Taylors Estate

Pinot Noir Chardonnay Brut Cuvée NV

A premium bottle fermented style crafted from the classic varieties of Pinot Noir and Chardonnay, this wine displays clean, vivacious citrus flavours with an underlying creamy character and a delicate mousse - all hallmarks of fine sparkling wine. Now available in a limited edition new look.

TEST Download full winemaker notes

Special Price $20.00

$120.00

Add to basket

Wine details

Tasting Notes

At release, the wine is a pale yellow colour.

At release, the wine displays clean citrus/lemon fragrances along with lifted floral blossom, toffee almonds, creme brule and underlying hints of vanilla and rose water.

Initially the wine displays fresh citrus zest and stone fruit with a subtle honeyed toast and poached pear richness. The mid-palate then showcases a creamy softness, layered with vanilla and sweet spice. Overall, the wine is well-balanced with a fine, delicate mousse and finishes with clean and crisp, refreshing acid. Nuances of crème brûlée, quince, and a tingling minerality accompany the finish.
Vinification

This wine was crafted from select parcels of Pinot Noir and Chardonnay from across various vintages with the final blend having slightly more Pinot Noir than Chardonnay. In addition, the Pinot Noir selected had the greater maturity as this delivers more complexity and texture to a sparkling wine assemblage.
Vineyard

Clare Valley
Technical details
- Acid: 6.50
- Alc %: 12.5
- PH: 3.25
- Residual Sugar: 0.3
Cellaring Notes

This wine is crafted for immediate enjoyment but will also reward careful short-term cellaring.

Colour At release, the wine is a pale yellow colour.

NoseAt release, the wine displays clean citrus/lemon fragrances along with lifted floral blossom, toffee almonds, creme brule and underlying hints of vanilla and rose water.

PalateInitially the wine displays fresh citrus zest and stone fruit with a subtle honeyed toast and poached pear richness. The mid-palate then showcases a creamy softness, layered with vanilla and sweet spice. Overall, the wine is well-balanced with a fine, delicate mousse and finishes with clean and crisp, refreshing acid. Nuances of crème brûlée, quince, and a tingling minerality accompany the finish.

This wine was crafted from select parcels of Pinot Noir and Chardonnay from across various vintages with the final blend having slightly more Pinot Noir than Chardonnay. In addition, the Pinot Noir selected had the greater maturity as this delivers more complexity and texture to a sparkling wine assemblage.

Clare Valley

Acid: 6.50

Alc %: 12.5

PH: 3.25

Residual Sugar: 0.3

This wine is crafted for immediate enjoyment but will also reward careful short-term cellaring.

Matching recipe

Chargrilled Salmon Kebabs

This is a great buffet dish served on a big platter for a barbecue or other casual gathering, but would also be an elegant entrée for 8 people if you made 16 small kebabs instead of the 8 larger ones.

Read more

Taylors Estate

VITAL STATISTICS

Wine details

Jaraman

Chardonnay

Taylor Made

Chardonnay

Share this page

Matching recipe

Chargrilled Salmon Kebabs

Australia