DID YOU KNOW SERVING YOUR WINE AT THE RIGHT TEMP ACTUALLY IMPROVES THE TASTE?
Wine has so much more to give when it’s served at the right temperature. Too warm and the alcohol steals the show. Too cold and the flavours shut down. By pouring at the perfect temperature, you unlock balance, character and all the layers the winemaker crafted. It’s a small change that makes a big difference to how your wine tastes and feels.
What’s the ideal temp for red wine?
Forget the old “room temperature” rule. In Australia, our homes are often warmer than what red wine really needs. A quick chill in the fridge brings out richness and smoothness without muting the flavour.
16–18°C
full-bodied, generous, beautifully balanced.
16–18°C
full-bodied, generous, beautifully balanced.
16–18°C
full-bodied, generous, beautifully balanced.
14-16°C
full-bodied, generous, beautifully balanced.
14-16°C
full-bodied, generous, beautifully balanced.
12–14°C
bright, fresh, and fruit-driven.
What’s the ideal temp for white wine?
Straight from the fridge, most whites are colder than they should be. That chill can mute aroma and texture, leaving them feeling flat. Let your whites warm slightly before pouring to bring out their best.
6–8°C
zesty, vibrant, aromatic.
6–8°C
zesty, vibrant, aromatic.
6–8°C
zesty, vibrant, aromatic.
8–10°C
crisp, lively, with lifted fruit.
10–12°C
creamy, rounded, beautifully textured.
The right chill makes whites more expressive, more generous, and far more rewarding in the glass.
So what is our temperature sensor and how does it work?
Every bottle in our Estate Label range comes with a smart little detail on the back — a touch-activated temperature sensor. It’s designed to take the guesswork out of serving. Simply place your finger on the sensor, and it will reveal whether your wine is sitting in the sweet spot for drinking. No gadgets, no fuss — just an easy way to enjoy your wine at its best.
It couldn’t be simpler. Store your wine as you normally would, then when you’re ready to open a bottle, touch the sensor on the back label. The sensor will tell you if your wine is too warm, too cold, or right where it should be. If it needs a quick tweak, just pop it in or out of the fridge for a few minutes. Once the sensor shows you’re in the right range, pour with confidence knowing every glass will taste exactly as it should.
Right Temp Better Taste
You're likely drinking your reds too warm...
Red wine is best served at ‘cellar temperature’, which is cooler than the room temperature most of us aim for. Reds should be chilled but not too much. Full-bodied reds like shiraz and cabernet sauvignon should be served between 16-18 degrees, while lighter reds like pinot noir like a cooler 12-14 degrees.
...and you're likely drinking your whites too cold!
Did you know that you shouldn’t serve white wine straight from the fridge? This is because whites are best enjoyed between 6-12 degrees, yet the average Aussie fridge sits at around 3 degrees! Aromatic whites such as sauvignon blanc and pinot gris are best enjoyed at 6-8 degrees, while a riesling should be served between 8-10 degrees and chardonnay between 10-12 degrees.
Why Does Wine Temperature Matter?
The serving temperature of your wine matters as if can influence both its aroma and taste. In fact, experts say that temperature is even more important than the shape of your glass or allowing your wine to breathe. When your red is too warm the alcohol dominates, masking its subtle flavours. If your wine is too cold, the tannins and acids can suppress its delicious taste. For a perfectly balanced drop, chill your wine to the perfect temperature!
Is Room Temperature Significant?
You’ve probably heard people talk about serving wine at ‘room temperature’, but this actually refers to the average climate in drawing rooms of ancient French castles – which was much chillier than the temperature in most of our homes. With the average Aussie room temperature at a toasty 23 degrees, room temperature is significant and most of us will need to chill our wine to the ideal drinking temperature. Check out our wine temperature guide below.
