Luscious flavours of white peach, citrus and tropical fruit overlaying toasted cashew and creamy nuances from fine French oak.
Clare Valley (64%) / Padthaway (36%)
At release, the wine is a pale straw with a slight green hue to the edge.
The wine has delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream.
Fresh flavours of stone fruit combine with cashews and an underlying toastiness from the barrel fermentation to deliver a mouth-filling, enjoyable wine. It has a clean, elegant palate, a zesty acid backbone and long, persistent finish.
A small portion of this wine was barrel fermented and then lees stirred for 4 months. After 6 - 8 months maturation in French oak, the wine was blended and bottled.
Crafted for immediate enjoyment but will cellar for a short term under ideal conditions.
Single: 750ml bottle, Case: 6 x 750ml bottle