Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra.

semi sweet
wine body
grape varieties

Cabernet Sauvignon

blend or single variety

Single Variety


Clare Valley 64% / Coonawarra 36%


At release, the wine has a deep ruby red colour to the centre with a youthful purple hue to the edges.


There are lifted aromas of dark blackcurrant fruit along with subtle choc-mint and a hint of eucalypt.


On the palate, this is a rich, full-bodied wine with intense flavours of cassis and blackberry fruit along with attractive oak characters of cigar box and tobacco leaf. Overall, the wine is well balanced with complex, well-integrated, elegant tannins providing structure and an intense, persistent length to the finish.

oak maturation

French oak was employed for its ability to deliver a degree of elegance and length to the palate. The wine was matured for 18 months in French oak before being blended, filtered and bottled.

vintage conditions

Vintage 2009 was near on perfect in the Clare Valley. It was characterized by optimal growing conditions and soil moisture levels near full capacity due to the welcome winter rains. Mild weather continued during December and January, gradually warming to the point where we experienced a severe heat-wave. Thankfully the vines had not yet begun veraison, so in the heat, they simply shut down for a few days. Strong canopies protected the fruit and mature leaves withstood the high temperatures. Fortunately, when the heat subsided the region experienced perfect ripening weather with mild days and cool nights. The wines from vintage 2009 are exceptionally well balanced; showing rich, varietal fruit flavours. In the Coonawarra, winter rainfall in the lead up was average, giving good soil moisture levels for budburst in early spring. Conditions during spring were dry with minimal frost and no disease pressures allowing for excellent vine canopy development. The vines resilience was tested in January with four consecutive days of record hot temperatures; however, the healthy canopies shielded most varieties from any major damage. Vintage temperatures were slightly below average providing a long slow ripening period for the reds.

cellaring notes

Crafted for immediate enjoyment but will cellar over a long term under ideal conditions.

alcohol volume






residual sugar


pack size

Single: 750ml bottle, Case: 6 x 750ml bottle