Be among the first to enjoy the newest addition to our Taylor Made collection, a luscious Buttery Chardonnay crafted from premium Clare Valley fruit. Whole-bunch pressed and treated to American oak with gentle malolactic fermentation, this wine shines with layers of ripe stone fruit, fig, melon and pineapple, finishing on a soft butterscotch note.

Dry/Sweet
dry
semi sweet
sweet
wine body
light
medium
full
Oak
none
some
plenty
grape varieties

Chardonnay

blend or single variety

Single Variety

region

Clare Valley

colour

At release, the wine has a light to medium yellow colour with a slight green hue.

nose

There are ripe peach and orange rind notes with layers of cream and vanillin oak. Subtle smoky hints and a touch of buttery richness add depth and intrigue.

palate

This wine displays varietal peach and nectarine layered with notes of butter and fig. Subtle oak influence adds volume to the mid-palate, supporting flavours of melon, lime and pineapple. The palate is generous and mouth-filling, with a finely balanced texture and a long, lingering finish.

oak maturation

The wine was matured in premium American oak for a period of 3 months, enhancing mid-palate weight, lifting varietal peach expression, and encouraging the development of subtle buttery notes.

cellaring notes

Crafted for immediate enjoyment but will cellar over a short term under ideal conditions.

alcohol volume

13.50%

acid

4.52

pH

3.50

residual sugar

0.52

pack size

Case: 6 x 750ml bottle