Sep 28, 2023 Recipes 1 min read

Fig, Prosciutto and Blue Cheese Salad

10 minutes

NaN Serves

Light easy salad full of fresh delicious ingredients. This spring/summer special is perfect for lunch or a dinner side salad. Pairs wonderfully with a Taylors Riesling or Prosecco.

Ingredients

6 figs
8 slices of prosciutto
200g gorgonzola blue cheese
150g rocket leaves
3 tbsp balsamic vinegar
2 tbsp olive oil
salt and pepper

Method

In a small bowl mix balsamic vinegar, olive oil and salt and pepper together. Set aside.
Cut figs into halves or quarters depending on the size.
Bake or grill the figs for 5 to 10 minutes until soft and warm.
On a serving plate, place the rocket then spread the prosciutto slices and crumble over with gorgonzola cheese.
Drizzle dressing evenly on top.

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