Honey and Chilli Beef Steak
Honey and Chilli Beef Steak
30 minutes
4 Serves
Try this delicious BBQ recipe for a relaxed get-together with family and friends.
Ingredients
- 2 tablespoons barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 fresh long red chilli, chopped finely
- 1 clove garlic, crushed
- 4 x 200g New York cut steak
- 1 tablespoon white wine vinegar
- 2 tablespoons mayonnaise
- 2 cup finely shredded white cabbage
- 1 cup finely shredded red cabbage
- 1 medium (120g) carrot, grated coarsely
- 3 green onions\/shallots sliced thinly
Method
- Combine barbecue and Worcestershire sauces, honey, chilli and garlic in a large bowl; add the beef, coat in the honey mixture.
- Cook beef on heated oiled grill plate (or grill or barbecue) until browned on both sides and cooked as desired.
- To make the coleslaw, whisk together vinegar and mayonnaise in a large bowl. Add cabbages, carrot and green onions; toss gently.
- Serve steaks with coleslaw and your favourite Taylors shiraz.
