Method

1. Take a nice scoop of sorbet, and put it in a bowl, best to use a metal mixing bowl.
2. Add the Aperol, salt, sugar syrup, and gin.
3. Use a whisk to break up the sorbet for a few seconds, and combine the liquids.
4. Once it has broken down a little, add half the prosecco, and whisk to combine until frothy.
5. Add the last of the prosecco, and whisk gently for two seconds to combine.
6. Pour gently into a glass and garnish with grated orange zest.