Passionfruit Prosecco Sgroppino

Passionfruit Prosecco Sgroppino

5 minutes
2 Serves

Refreshingly chilled, gently sweet, with a subtle bitterness and tangy spritz.


  • 90mL Taylor Made Prosecco
  • 1 scoop\/40g Passionfruit or tropical sorbet
  • 20mL Gin
  • 15mL Aperol
  • 10mL Simple Sugar Syrup
  • Pinch Sea Salt
  • 1 Orange zest for garnish
  • Recipe credit: Will Oxenham from Maybe Sammy


  1. Take a nice scoop of sorbet, and put it in a bowl, best to use a metal mixing bowl.
  2. Add the Aperol, salt, sugar syrup, and gin.
  3. Use a whisk to break up the sorbet for a few seconds, and combine the liquids.
  4. Once it has broken down a little, add half the prosecco, and whisk to combine until frothy.
  5. Add the last of the prosecco, and whisk gently for two seconds to combine.
  6. Pour gently into a glass and garnish with grated orange zest.