Ripe berry, rich fruitcake flavours and soft, velvety tannins. French and American oak impart dark chocolate, coffee bean and vanilla characters.
At release, the wine is a dark red with an intense purple hue.
At release, the wine displays lifted aromas of raspberry, cherry and violets with enticing vanilla bean, spice and cinnamon from quality oak maturation.
At release, the wine showcases layers of ripe, dark fruit alongside rich fruit cake characters. The texture is exactly as you would expect with a velvety softness. Oak maturation has delivered flavours of vanilla, mocha and subtle spice and the finish has a pleasing degree of elegance.
The wine was matured in a mixture of French & American oak barrels for a period of 6 months before being blended & bottled.
Crafted for immediate enjoyment but will cellar over a medium term under ideal conditions.
Single: 750ml bottle, Case: 6 x 750ml bottle