At Taylors, we believe every drop of wine deserves to be enjoyed at its best. That’s why our Estate Range comes with a unique feature designed to elevate your wine experience: the Optimum Drinking Temperature Sensor.

 

Whether you're sipping a bold Shiraz by the fire or pouring a crisp Sauvignon Blanc on a summer afternoon, serving temperature plays a big role in how the wine tastes. Get it wrong, and even the finest wine can feel flat or out of balance. But get it right? You’ll uncover a world of flavour, aroma, and texture that brings the wine to life.

A Simple Innovation That Changes Everything

Each bottle in our Estate Range includes an innovative sensor on the back label that reacts to temperature. It’s simple: once the wine hits the ideal drinking range, the sensor changes colour. No gadgets, no guessing, just perfectly served wine, every time.

Here’s a quick guide to what to look for:

• Red Wines like our Estate Shiraz or Cabernet Sauvignon? Aim for around 16–18°C for smoother tannins and deeper complexity.
• White Wines like our Estate Chardonnay or Sauvignon Blanc? Best served at a cool 6–12°C, where freshness and fruit shine.
• Even our Estate Rosé and Pinot Gris have their sweet spot and the sensor makes hitting it effortless.

Why Degrees Matter

Serving wine at the right temperature isn’t just a nice-to-have — it’s the difference between good and great. It unlocks aromatics, balances structure, and makes each sip as the winemaker intended.

Want to know more about the science behind wine temperature and see each varietal’s optimal range? We break it down simply and beautifully in our Wine Degrees Matter Guide.

Experience the Difference

Ready to try it for yourself? Browse the Taylors Estate Range and let the sensor do the work, so you can just sit back, sip, and savour.