A refreshing Rosé crafted in the Provence style with vibrant red fruits and crisp acidity. Minimal time on skins gives a pale salmon colour and an elegant finish.

Dry/Sweet
dry
semi sweet
sweet
wine body
light
medium
full
Oak
none
some
plenty
grape varieties

Pinot Noir

blend or single variety

Single Variety

region

Adelaide Hills

colour

At release the wine has a very pale salmon pink colour.

nose

There are restrained and subtle strawberry notes with hidden layers of complexity including hints of flint and floral notes.

palate

This wine displays attractive savoury notes with subtle fruit, mineral and talc characters. The extremely gentle fruit handling along with the naturally occurring enzyme clarification process has resulted in an enticing wine that is both delicate in nature but also surprising in its generous layers of mouth-watering flavour. A tightly structured acid line provides structure and the finish is crisp and dry.

cellaring notes

Crafted for immediate enjoyment.

alcohol volume

13.00%

acid

5.97

pH

3.50

residual sugar

1.33

pack size

Single: 750ml bottle, Case: 6 x 750ml bottle

previous vintages

2020