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1 Bronze Medals
Chill To 16-18°C

Taylor Made Cabernet Sauvignon 2018

With distinctive blackcurrant and cassis flavours along with fine and elegant tannins, this is a well balanced and complex wine that will delight lovers of this noble variety.

$25.00
Tasting Notes

Nose: The wine has an aroma of rich blackcurrant, subtle star anise spice and a touch of eucalypt. Oak maturation is also evident with subtle aromas of tobacco leaf, cedar and chocolate.

Palate:This is a wine of lovely intensity. It has distinctive blackcurrant and cassis flavours along with oak characters of mocha chocolate and sweet spice. The tannins are fine and elegant – a hallmark of the varietal. The palate is well balanced and complex and lingers beautifully on the finish.

Colour: At release, the wine is a deep red with a vibrant purple hue.

Details

Grape Variety: Cabernet Sauvignon

Dry/Sweet:

Vintage: 2018

Range: Taylor Made

Blend or Single: Single Variety

Region: Clare Valley

Wine Body:

Oak Maturation: American oak was employed for its ability to deliver plush texture to the palate. The wine was matured for 12 months in quality American oak before being blended, filtered and bottled.

Vintage Condition:

Cellaring Notes: Crafted for immediate enjoyment but will cellar over a medium term under ideal conditions.

Alcohol Volume: 14.5

Residual Sugar: 0.7

Standard Drinks:

pH: 3.6

Trophies Awarded:


Profile:

Dry
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Sweet
Light
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Bold
No oak
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Oak
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Tannic

Nose

The wine has an aroma of rich blackcurrant, subtle star anise spice and a touch of eucalypt. Oak maturation is also evident with subtle aromas of tobacco leaf, cedar and chocolate.

Palate

This is a wine of lovely intensity. It has distinctive blackcurrant and cassis flavours along with oak characters of mocha chocolate and sweet spice. The tannins are fine and elegant – a hallmark of the varietal. The palate is well balanced and complex and lingers beautifully on the finish.

Colour

At release, the wine is a deep red with a vibrant purple hue.