Chocolate Raspberry Pudding

Chocolate Raspberry Pudding

35 minutes
6 Serves

This warm & decadent chocolate raspberry self-saucing pudding recipe will curb your comfort food cravings.


  • 1 cup Plain flour
  • 2 tsp Baking Powder
  • 2 tbsp Dutch cocoa powder
  • 2 tbs Caster sugar
  • \u00bd cup Milk
  • 80g Butter melted
  • 100g Frozen raspberries
  • 1 tbs Dutch cocoa powder (extra)
  • 1 Egg
  • 100g Brown sugar
  • 1 \u00bd cup Chocolate custard
  • 1 cup Water


  1. Preheat over to 180 degrees celsius.
  2. Put brown sugar, custard and water into a small saucepan and set aside.
  3. Put flour, baking powder, cocoa and sugar into a baking dish. The best size would be around 25cm long and 5 cm deep) and stir well to combine.
  4. Mix the warm melted butter, milk and egg together in a bowl then pour this into the baking dish and whisk through the flour mixture to form a batter.
  5. Press the raspberries evenly into the batter and sprinkle the top of the batter with the extra cocoa powder.
  6. Heat the custard mixture until just under boiling point, stirring to prevent it sticking.
  7. Pour this hot mixture over the batter and then put into the oven, Bake for 25 minutes, then take out and stand for 5-10 minutes.
  8. Serve warm with your choice of ice cream, custard or thickened cream.