Passionfruit Prosecco Sgroppino Wine Cocktail

Passionfruit Prosecco Sgroppino

Refreshingly chilled, gently sweet, with a subtle bitterness and tangy spritz. 


  • 90ml Taylor Made Prosecco
  • 1 scoop\/40g Passionfruit or tropical sorbet (we recommend Weis Passionfruit Sorbet)
  • 20ml Gin
  • 15ml Aperol
  • 10ml Simple Sugar Syrup
  • Pinch of Sea Salt
  • Orange, zest for garnish
  • Recipe credit: Will Oxenham from Maybe Sammy


  1. Take a nice scoop of sorbet, and put it in a bowl, best to use a metal mixing bowl.
  2. Add the Aperol, salt, sugar syrup, and gin.
  3. Use a whisk to break up the sorbet for a few seconds, and combine the liquids.
  4. Once it has broken down a little, add half the prosecco, and whisk to combine until frothy.
  5. Add the last of the prosecco, and whisk gently for two seconds to combine.
  6. Pour gently into a glass and garnish with grated orange zest.