Sep 28, 2023 Recipes 1 min read

Passionfruit Prosecco Sgroppino Wine Cocktail

Passionfruit Prosecco Sgroppino

Refreshingly chilled, gently sweet, with a subtle bitterness and tangy spritz.

Ingredients

90ml Taylor Made Prosecco
1 scoop\/40g Passionfruit or tropical sorbet (we recommend Weis Passionfruit Sorbet)
20ml Gin
15ml Aperol
10ml Simple Sugar Syrup
Pinch of Sea Salt
Orange, zest for garnish
Recipe credit: Will Oxenham from Maybe Sammy

Method

Take a nice scoop of sorbet, and put it in a bowl, best to use a metal mixing bowl.
Add the Aperol, salt, sugar syrup, and gin.
Use a whisk to break up the sorbet for a few seconds, and combine the liquids.
Once it has broken down a little, add half the prosecco, and whisk to combine until frothy.
Add the last of the prosecco, and whisk gently for two seconds to combine.
Pour gently into a glass and garnish with grated orange zest.

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